I make these quite a bit. Only for me. No toppings or dips. I love the crispness. Nobody in my residence likes crispy factors. I've extra sliced inexperienced onions to your rice right before I flatten it. Great taste.
Press Put a sheet of baking/parchment paper over a 20cm/8" sq. pan. Scrape very hot rice in to the pan and distribute evenly. Deal with with Yet another piece of paper and push in 솔루션 분양 extremely firmly.
Think about waking up to locate a dude who seems like a tech startup staff having your charred crispy leg.
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